Chicken marinade

By Violet_61

Ingredients

• 1 1 1 cup olive oil
• 1 1 1 cup olive oil
• 1 1 1 cup olive oil
• 1/2 1/2 1/2 cup water
• 1/2 1/2 1/2 cup water
• 1/2 1/2 1/2 cup water
• 1 1 1 cup lemon oil
• 1 1 1 cup lemon oil
• 1 1 1 cup lemon oil
• 2 2 2 tsp honey
• 2 2 2 tsp honey
• 2 2 2 tsp honey
• 2 2 2 tsp kosher salt
• 2 2 2 tsp kosher salt
• 2 2 2 tsp kosher salt
• 1 1 1 tsp pepper
• 1 1 1 tsp pepper
• 1 1 1 tsp pepper

Preparation

Step 1

Mix ingredients in gallon plastic bag.

Place chicken breasts in a gallon plastic bag & pound with a rolling pin or flat side of meat hammer until chicken breasts have a uniformed thicknesses.

Place chicken in bag with marinate for at least 1 hour or overnight in refrigerator.

Remove chicken from marinade, pat dry & barbecue.

This makes enough marinade for 4 pounds of chicken.