Fudgey brownies

By duckieq

Ingredients

• 1/4 1/4 4 stick or 4 tbsp unsalted butter, melted
• 1/4 1/4 4 stick or 4 tbsp unsalted butter, melted
• 1/4 1/4 4 stick or 4 tbsp unsalted butter, melted
• 1 1 1 tsp canola oil
• 1 1 1 tsp canola oil
• 1 1 1 tsp canola oil
• 1/2 1/2 1/2 cup granulated sugar
• 1/2 1/2 1/2 cup granulated sugar
• 1/2 1/2 1/2 cup granulated sugar
• 1 1 1 tbsp light brown sugar
• 1 1 1 tbsp light brown sugar
• 1 1 1 tbsp light brown sugar
• 1 1 1 large egg, room temperature
• 1 1 1 large egg, room temperature
• 1 1 1 large egg, room temperature
• 1 1 1 tsp pure vanilla extract
• 1 1 1 tsp pure vanilla extract
• 1 1 1 tsp pure vanilla extract
• 1/4 1/4 100% cup Dutch Processed Cocoa Powder (I used Valrhona 100% cocoa)
• 1/4 1/4 100% cup Dutch Processed Cocoa Powder (I used Valrhona 100% cocoa)
• 1/4 1/4 100% cup Dutch Processed Cocoa Powder (I used Valrhona 100% cocoa)
• 1/4 1/4 1/4 cup all purpose flour
• 1/4 1/4 1/4 cup all purpose flour
• 1/4 1/4 1/4 cup all purpose flour
• 1/8 1/8 1/8 tsp salt
• 1/8 1/8 1/8 tsp salt
• 1/8 1/8 1/8 tsp salt
• Sprinkles, optional
• Sprinkles, optional
• Sprinkles, optional

Preparation

Step 1

Put cupcake/muffin paper in the cavities of silicone mold.
In a medium bowl, hand whisk and mix melted butter, oil, 2 sugars until combined. Add 1 egg, vanilla extract, whisk again.
In another bowl, sift together cocoa, flour and salt. Add this to the butter mixture. Stir until just combined and incorporated, don't overmix so you won't have tough brownies.
Using a small ice cream scoop or a spoon, divide mixture equally in prepared silicone container about 1-1/2 tbsp. per cavity. May put some sprinkles on top, optional.

Put 1 cup water in the pot, trivet on top of water, set silicone mold on top of trivet.
Close the lid, turn Valve to Sealing, Press Manual High Pressure Setting for 13 minutes, 10 minutes NPR. Turn valve to Venting to release remaining pressure, when the pin drops open lid. Take the silicone mold out of the pot, set on wire rack to cool completely. Chill in the refrigerator.

Note: To serve, you may drizzle top with chocolate fudge or serve with ice cream and drizzle w/ chocolate fudge. You can also eat it as is.