Kheema Pav ( ground chicken )

By duckieq

Ingredients

• 1 1 1 tablespoon oil
• 1 1 1 teaspoon cumin seeds
• 1/2 1/2 1/2 teaspoon turmeric
• 1 1 1 tablespoon garlic grated
• 1 1 1 tablespoon ginger grated
• 1 1 1 large yellow onion diced
• 2 2 2 plum tomatoes diced
• 2 2 2 teaspoon mild red chili powder We used Kashmiri Chili powder
• 1 1 1 teaspoon garam masala
• 1 1 1 teaspoon salt
• 2 2 tablespoon 2 heaping tablespoon coriander powder We lightly toasted the coriander seeds and then ground them
• 1 1 1 pound ground chicken
• 1/2 1/2 1/2 cup cilantro chopped for garnish

Preparation

Step 1

Turn Instant Pot to saute(more) mode. Once the hot sign displays, add oil. Add cumin seeds and toast them for 30 seconds. Add turmeric powder and mix well. Add ginger and garlic, mix well.
Add onion and sauté for a minute. Cook covered for 2 minutes with a glass lid on.
Add tomatoes, red chili powder, garam masala, salt and coriander powder. Mix well.
Add ground chicken and breaking it with a spatula. Add 1/2 cup of water (You can add 2 tablespoons of water for a thicker curry, but I like the extra gravy to dip the bread).
Close Instant Pot with the pressure valve to sealing. Cook on Manual(Hi) for 4 mins followed by Natural Pressure Release.
Garnish with cilantro