"Yang Chun Noodle Soup (Yang Chun Mian)

By RoketJSquerl

Yang Chun Noodle Soup (阳春面, yang chun mian), aka, “Plain Noodle Soup,” is deceptively simple, delicious, and easy to make.

Ingredients

• A single serving of thin noodles (dry or fresh)
• 2 1/2-3 2 1/2-3 1/2-3 cups of chicken broth (ideally, homemade)
• 1 1 1 tablespoon lard
• 2 2 2 tablespoons light soy sauce
• 1/4 1/4 1/4 teaspoon dark soy sauce
• 1/4 1/4 1/4 teaspoon sugar
• 1 1 tablespoon 1 heaping tablespoon of finely chopped scallions
• to to taste

Details

Adapted from thewoksoflife.com

Preparation

Step 1

Instructions
Cook one serving of thin noodles according to the package instructions.
While the noodles are cooking, bring 2 ½ to 3 cups of stock to a boil. Then add lard, light soy sauce, dark soy sauce and sugar to your noodle bowl. Stir in the hot stock.
Once the noodles are cooked, drain them, and add them to the bowl. Sprinkle with chopped scallions, and salt to taste. Serve immediately!