No-Oven Cream Cheese Flan

By tori420d

Ingredients

• 1-3/4 cups sugar, divided
• 1/4 cup water
• 1 can (12 oz.) evaporated milk
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 4 eggs
• 1 tsp. vanilla
• 1/2 cup fresh raspberries
• 12 sprigs fresh mint

Details

Servings 12
Preparation time 20mins
Cooking time 370mins
Adapted from kraftrecipes.com

Preparation

Step 1

COOK 1 cup sugar and water in saucepan on medium heat 8 min. or until mixture is golden brown and has syrup-like consistency, carefully swirling pan every few minutes. (Do not stir.) Pour into 9-inch round pan.

BLEND milk, cream cheese, eggs, vanilla and remaining sugar in blender until smooth. Pour over syrup in pan; cover with foil. Add 1 qt. (4 cups) water to 7-qt pan or Dutch oven; place vegetable steamer inside. Place flan on steamer; cover pan with lid.

COOK on high heat 5 min. (Water should be boiling.) Reduce heat to medium; simmer 45 to 50 min. or until knife inserted in center of flan comes out clean. Transfer flan to wire rack; cool completely. Refrigerate 4 hours.

UNMOLD flan onto plate. Garnish with berries and mint.