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Million Dollar Fudge

By

These were a favorite of Donna's mom, Georgia Seay.

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Rate this recipe 4.5/5 (2 Votes)
Million Dollar Fudge 1 Picture

Ingredients

  • 4 1/2 cups sugar
  • 1 can evaporated milk
  • 2 bars German sweet chocolate
  • 16 ounces chocolate chips
  • 1 teaspoon vanilla
  • 1 pint marshmallow cream
  • 1/2 teaspoon salt
  • 1 cup nuts

Details

Servings 8

Preparation

Step 1

Place sugar and milk into saucepan and boil 4½ minutes.
1. Remove from heat.
2. Add German Sweet Chocolate and stir until melted.
3. Add the remaining ingredients and stir until well mixed.
4. Pour mixture into a 9"x13" dish.

Let cool for 24 hours.

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