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4.5/5
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Ingredients
- 4 1/2 cups sugar
- 1 can evaporated milk
- 2 bars German sweet chocolate
- 16 ounces chocolate chips
- 1 teaspoon vanilla
- 1 pint marshmallow cream
- 1/2 teaspoon salt
- 1 cup nuts
Details
Servings 8
Preparation
Step 1
Place sugar and milk into saucepan and boil 4½ minutes.
1. Remove from heat.
2. Add German Sweet Chocolate and stir until melted.
3. Add the remaining ingredients and stir until well mixed.
4. Pour mixture into a 9"x13" dish.
Let cool for 24 hours.
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