Cranberry Nut Bread

By sandy_h

From Aunt Olive (from one of Mom's recipe cards)

Ingredients

• 2 2 2 cups sugar
• 2 2 2 cups sugar
• 2 2 2 cups sugar
• 4 4 4 Tbsp butter
• 4 4 4 Tbsp butter
• 4 4 4 Tbsp butter
• 2 2 2 eggs beaten
• 2 2 2 eggs beaten
• 2 2 2 eggs beaten
• 4 4 4 cups flour
• 4 4 4 cups flour
• 4 4 4 cups flour
• 1 1 1 tsp salt
• 1 1 1 tsp salt
• 1 1 1 tsp salt
• 1 1 1 tsp soda
• 1 1 1 tsp soda
• 1 1 1 tsp soda
• 1 1/2 1 1/2 1/2 cups orange juice
• 1 1/2 1 1/2 1/2 cups orange juice
• 1 1/2 1 1/2 1/2 cups orange juice
• 2 2 1/2 cups cranberries- cut in half- 1/2 pkg
• 2 2 1/2 cups cranberries- cut in half- 1/2 pkg
• 2 2 1/2 cups cranberries- cut in half- 1/2 pkg
• 1 1 1 cup walnuts- cut
• 1 1 1 cup walnuts- cut
• 1 1 1 cup walnuts- cut

Preparation

Step 1

Grease a loaf pan. Bake at 350 for 1 1/2 hours. Fill 1/2 or 3/4 pan)