APPLE PIE ICE CREAM

By ldelmas

Makes about 1.5 pints.

Ingredients

• Ingredients:
• Ingredients:
• Ingredients:
• 1/2 1/2 1/2 cup whole milk
• 1/2 1/2 1/2 cup whole milk
• 1/2 1/2 1/2 cup whole milk
• 3/4 3/4 3/4 cup heavy cream
• 3/4 3/4 3/4 cup heavy cream
• 3/4 3/4 3/4 cup heavy cream
• 1/4 1/4 1/4 cup sugar
• 1/4 1/4 1/4 cup sugar
• 1/4 1/4 1/4 cup sugar
• 1/2 1/2 1 vanilla bean, scraped (or 1 tsp vanilla extract)
• 1/2 1/2 1 vanilla bean, scraped (or 1 tsp vanilla extract)
• 1/2 1/2 1 vanilla bean, scraped (or 1 tsp vanilla extract)
• 1/4 1/4 1/4 tsp apple pie spice
• 1/4 1/4 1/4 tsp apple pie spice
• 1/4 1/4 1/4 tsp apple pie spice
• 1/3 1/3 1/3 cup shortbread cookies, roughly chopped
• 1/3 1/3 1/3 cup shortbread cookies, roughly chopped
• 1/3 1/3 1/3 cup shortbread cookies, roughly chopped
• 1/2 1/2 1/2 cup apple pie filling, roughly chopped
• 1/2 1/2 1/2 cup apple pie filling, roughly chopped
• 1/2 1/2 1/2 cup apple pie filling, roughly chopped
• 1/4 1/4 1/4 cup caramel sauce
• 1/4 1/4 1/4 cup caramel sauce
• 1/4 1/4 1/4 cup caramel sauce

Preparation

Step 1

Preparation:

Mix together the milk, heavy cream, sugar, scraped vanilla bean seeds (or vanilla extract), and apple pie spice in a medium mixing bowl. Pour this mixture into a 1.5-pint ice cream maker and churn according to the manufacturer's instructions until the mixture reaches soft-serve consistency.


Once the ice cream achieves soft-serve consistency, transfer to a mixing bowl, add the shortbread cookies and apple pie filling, and mix together quickly but gently.


Swirl the caramel sauce throughout the ice cream, stirring slightly to combine while still keeping a swirl pattern.


Serve immediately for soft-serve ice cream, or place in a freezer-safe container with a lid for at least 2 hours for hard ice cream.