Ranch BLT Chicken Tacos

By Lady Butterfly

Serves 7

Calories Per Serving: 297


% Daily Value


27% Total Fat 17.8g

29% Cholesterol 87.3mg

13% Sodium 323mg

3% Total Carbohydrate 7.6g

Sugars 2.4g

52% Protein 26.2g

3% Vitamin A 41.9µg

27% Vitamin C 16.1mg

Ingredients

• 1.5 1.5 1.5 pounds boneless skinless chicken breasts
• 1.5 1.5 1.5 pounds boneless skinless chicken breasts
• 1.5 1.5 1.5 pounds boneless skinless chicken breasts
• 2 2 2 tablespoons olive oil
• 2 2 2 tablespoons olive oil
• 2 2 2 tablespoons olive oil
• 2 2 2 tablespoons Ranch dressing mix
• 2 2 2 tablespoons Ranch dressing mix
• 2 2 2 tablespoons Ranch dressing mix
• 1 1 1 tablespoons chili powder
• 1 1 1 tablespoons chili powder
• 1 1 1 tablespoons chili powder
• 6 6 6 slices bacon, cooked and crumbled
• 6 6 6 slices bacon, cooked and crumbled
• 6 6 6 slices bacon, cooked and crumbled
• Small Small flour tortillas
• Small Small flour tortillas
• Small Small flour tortillas
• 1-2 1-2 1-2 tomatoes, diced
• 1-2 1-2 1-2 tomatoes, diced
• 1-2 1-2 1-2 tomatoes, diced
• 2 2 2 cups finely shredded lettuce
• 2 2 2 cups finely shredded lettuce
• 2 2 2 cups finely shredded lettuce
• Ranch dressing
• Ranch dressing
• Ranch dressing
• Chopped fresh cilantro
• Chopped fresh cilantro
• Chopped fresh cilantro

Details

Adapted from yummly.com

Preparation

Step 1

1.Preheat grill to medium-high heat. Drizzle chicken breasts with olive oil.
2.In a small bowl, combine Ranch dressing mix and olive oil. Rub into chicken breasts. Grill for 5-7 minutes per side, or until chicken reaches an internal temperature of 165 degrees.
3.Remove from grill and let rest for 5 minutes. Slice or cut chicken into bite size pieces.
4.Place chicken in tortillas and top with bacon, tomato, lettuce, Ranch dressing and cilantro.