Baked Easy Veggie Mix**

By peridot728

Ingredients

• 1 lb vegetables (tomatoes, potatoes, peppers – use your favorite)
• 2 yellow onions
• 1/2 cup Borden milk (substitute cream for a richer version)
• 1/2 cup grated cheese
• 1/2 cup breadcrumbs
• salt, pepper and paprika to taste
• 1 tbsp Bertolli olive oil

Preparation

Step 1

Preheat the oven to 375 F.

Spray a 9 inch baking dish with cooking spray or grease with olive oil.

Slice the onions into rings. Saute just until translucent, set aside. Slice all the veggies you are using, into thin discs.

Layer the veggies in the baking dish, starting with the tomatoes. Sprinkle white breadcrumbs and seasonings over each layer before proceeding to the next. End with a layer of either potatoes or tomatoes.

Pour the milk or cream on top of the vegetables. Top with remaining bread crumbs and grated cheese.

Bake for 40 minutes or until the dish turns golden on top.