Weeknight Pepper Steak

By Susan52

Quick and easy weeknight dinner your family will love. It's easy to prepare this pepper steak served over rice.

Ingredients

• 1 package brown gravy mix
• 3/4 cup cold water
• 1 tablespoon soy sauce
• 1/2 teaspoon ginger, ground
• 1 tablespoon vegetable oil
• 1 pound boneless beef sirloin steak, cut into thin strips
• 1 small onion, cut into thin wedges
• 1 medium green or red bell pepper (or 1/2 of each), cut into thin
• strips
• Cooked rice (optional)

Details

Servings 4
Preparation time 15mins
Cooking time 25mins
Adapted from mccormick.com

Preparation

Step 1

Combine gravy mix, water, soy sauce and ginger in small bowl until well blended.

Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.

Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.