Tofu Chocolate Cake

By MaryEllen

I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake!

Ingredients

• 1 box super moist chocolate cake mix
• 1-300g block of soft/dessert tofu
• 1/4 cup water
• Nutritional Info
• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 189.5
• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 267.3 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 0.0 g
• Protein: 2.9 g

Preparation

Step 1

With a food processor or blender (I use my hand/stick blender), mix cake mix and tofu together.
Once mixed, add 1/4 cup water and blend again until smooth.
Pour into baking dish and cook according to the directions on the cake mix box, depending what type of dish you use. Sometimes I make cupcakes, sometimes I make a cake and cut it into squares.
DO NOT add the oil/egg/whatever else the cake mix box says you need - the tofu takes the place of all of these!