BBQ Chicken 'Cinnamon Rolls'

By Susan52

Ingredients

• 1 can (13.8 oz.) refrigerated pizza dough
• 2-1/2 cups shredded rotisserie chicken
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 3/4 cup HEINZ BBQ Sauce Memphis Sweet & Spicy, divided
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 Tbsp. milk
• 1 1 1 can (13.8 oz.) refrigerated pizza dough
• 2-1/2 2-1/2 2-1/2 cups shredded rotisserie chicken
• 1 1 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 3/4 3/4 3/4 cup HEINZ BBQ Sauce Memphis Sweet & Spicy, divided
• 2 2 8-oz. oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 1 1 Tbsp. milk

Details

Servings 8
Preparation time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 400°F.

Unroll pizza dough onto cutting board; pat into 15x10-inch rectangle.

Combine chicken, mozzarella and 2/3 cup barbecue sauce; spread onto dough to within 1/2 inch of edges. Roll up dough, starting at one long side; cut into 8 slices.

Place, cut sides up, in 8-inch square pan sprayed with cooking spray. Drizzle remaining barbecue sauce, in spiral design, over rolls.

Bake 20 to 25 min. or until golden brown. Cool 10 min.

Mix cream cheese and milk in microwaveable bowl until blended. Microwave on HIGH 30 sec.; stir until cream cheese is completely melted. Drizzle over rolls.