Porcupine Meat Balls

By AndreaO

Ingredients

• 1/2 c rice regular
• 1 lb ground beef
• 1 t onions minced
• 1 t salt
• 1/2 t pepper(pinch)
• 1-10 1/2 oz can tomato soup
• 3/4 c water

Preparation

Step 1

Wash rice in can. Combine rice, meat, onion, salt and pepper into ball. Mix soup and water into cooker. Drop balls into soup 45 min at med/low heat, may be brown meat balls first and maybe add worchester