Vegan Cheese

By pattie_d

Below is a versatile "cheese" recipe that can be used for for Crackers and veggies, filling for lasagnas and thinned to a sauce for veggie pasta.

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Ingredients

1-2 cups cashews or Brazil nuts or both mixed
Juice of 1 lemon
1 TBS nutritional yeast
2 green onions
water to cover nuts

Details

Preparation

Step 1

Place into a blender, nuts with water to cover.
Blend until creamy. Add lemon and nutritional yeast. Remove from blender and mix with chopped green onions. If using for a lasagna layer, mix with chopped fresh basil, oregano, rosemary, garlic.