Texas Caviar Salsa
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Ingredients
- 1 can pinto beans
- 1 can black-eyed peas
- 1 can shoe peg corn
- 1 large jar diced pimentos
- 1 small green, red, and yellow pepper
- ½ cup green onions
Details
Preparation
Step 1
½ cup apple cider vinegar
½ cup sugar
½ cup canola oil
½ tsp. salt and pepper
Mix together and refrigerate overnight for best flavor.
Drain well before serving with Tostitos (Scoops)
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