Slow Cooked Italian Chicken with Noodles

By Susan52

Ingredients

• 1 1/2 pounds boneless skinless chicken thighs
• 2 teaspoons Thyme Leaves
• 1 1/2 teaspoons Oregano Leaves
• 1 can (14 1/2 ounces) reduced sodium chicken broth
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• 1 1/2 cups thinly sliced carrots
• 1 large onion, thinly sliced and separated into rings
• 3 cups uncooked no yolk egg noodles
• 3/4 cup frozen peas

Details

Servings 6
Preparation time 10mins
Adapted from mccormick.com

Preparation

Step 1

Cut each chicken thigh into 4 pieces. Sprinkle with thyme and oregano.

Place chicken broth, tomatoes, carrots and onion slices in slow cooker. Top with chicken. Cover.

Cook 8 hours on LOW or 4 hours on HIGH. Stir in noodles and peas. Cover. Cook 15 to 20 minutes on HIGH or just until noodles are tender.