Mary Lynn's Trifle

By á-47

Ingredients

• 1 pkg. yellow or white cake mix
• 1 - 2 oz. pkg. vanilla pudding mix
• 2 1.4 cups milk
• Sherry or Rum
• 1/2 pt. fruit jelly or jam
• 1 tub frozen whip cream
• strawberries and sliced kiwi

Preparation

Step 1

Make the cake a day ahead and allow to dry out.

Add 2 1/4 cups milk to the pudding mix and mix in tub of whipped cream

Layer cake into a bowl. Sprinkle with sherry or rum.

Spread on a layer of jam/jelly.

Contine these layers, ending with custard.

Let stand overnight in refrigerator to mellow.