Braciole

By JAmero4702

Italian Stuffed Meat

Ingredients

• 1 Cup basic marinara sauce or Sunday Gravy
• 1 Cup freshly grated romano or Parmesan Cheese ( or mixed)
• 4 to 6 cloves chopped garlic
• 1/2 Cup chopped fresh flat parsley leaves
• 1/4 Cup Olive Oil

Preparation

Step 1

Pound steak into thin 4X6 inch pieces.

Salt and pepper both sides of meat to taste and spread a spoonful of tomato sauce on one side of the meat. Sprinkle with cheese, garlic, and parsley.

Roll up each slice and tie with string or secure with toothpicks.

Heat in a large saute pan over high heat and add oil. When oil is heated add the meat rolls, brown then remove from pan.

Add Braciole to your Sunday gravy along with the reat of the meat and continue cooking until done.