crab rangoon dip

By Flywheelpw

Ingredients

• 2 cups crab meat
• 16 oz of cream cheese (2 blocks)
• 1/2 cup sour cream
• 4 green onions chopped
• 1 1/2 tsp Worcestershire sauce
• 2 tbsp powdered sugar
• 1/2 tsp lemon juice

Preparation

Step 1

soften cream cheese, chop green onions, add to two cups of crabmeat, add sour cream, Worcestershire sauce, powdered sugar and lemon juice, mix all ingredients
bake for 30 minutes at 350, serve hot with chips