chicken crescent rolls

By Flywheelpw

Ingredients

• 2 2 2 cans lowfat crescent rolls
• 1 26 1 26 1 26 oz can low sodium cream of chicken soup
• 2 2 2 boneless skinless chicken breasts

Preparation

Step 1

boil chicken breast, then shread
roll out each crescent
place tablespoon of chicken in center and roll up, bake on 350 for 5 minutes until starting to turn golden brown, pour cream of chicken over top, bake an additional 10 minutes, top with cheddar cheese and bake for 10 more minutes