Veal chops Grilled with Rosemary

By pattynorman1947

Ingredients

• 5 5 5 Tbsp extra virgin olive oil
• 5 5 5 Tbsp extra virgin olive oil
• 5 5 5 Tbsp extra virgin olive oil
• 1/4 1/4 1/4 cup dry red wine
• 1/4 1/4 1/4 cup dry red wine
• 1/4 1/4 1/4 cup dry red wine
• 2 2 2 1/2 chopped fresh rosemary or 2 1/2 tsp dried
• 2 2 2 1/2 chopped fresh rosemary or 2 1/2 tsp dried
• 2 2 2 1/2 chopped fresh rosemary or 2 1/2 tsp dried
• 2 2 2 large garlic cloves pressed
• 2 2 2 large garlic cloves pressed
• 2 2 2 large garlic cloves pressed
• 1/2 1/2 1/2 tsp salt
• 1/2 1/2 1/2 tsp salt
• 1/2 1/2 1/2 tsp salt
• 1/2 1/2 1/2 tsp ground black pepper
• 1/2 1/2 1/2 tsp ground black pepper
• 1/2 1/2 1/2 tsp ground black pepper
• 6 8 6 8 to 1 veal rib chops (3/4 to 1 inch thick)
• 6 8 6 8 to 1 veal rib chops (3/4 to 1 inch thick)
• 6 8 6 8 to 1 veal rib chops (3/4 to 1 inch thick)
• Fresh rosemary sprigs
• Fresh rosemary sprigs
• Fresh rosemary sprigs

Preparation

Step 1

Whisk oil, wine, rosemary, garlic, salt and pepper to blend in 13 x 9 x 2 inch glass baking dish. Add veal chops to dish and turn to coat with marinade. Let stand at room temperature one hour or refrigerate up to 4 hours, turning veal occasionally.

Prepare barbecue (medium-high heat) or preheat broiler. Remove veal from marinade, shaking off excess. Season veal with salt and paper. Lightly oil grill. Grill or broil veal to desired doneness, about 4 mins per side for medium rare. Transfer to a platter. Garnish with rosemary sprigs and serve.