VELVEETA Chicken Divan Pot Pie

By Susan52

Ingredients

• 3 cups chopped cooked chicken
• 3 cups frozen broccoli florets
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 3 3 3 cups chopped cooked chicken
• 3 3 3 cups frozen broccoli florets
• 1/2 1/2 1/2-inch lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 1 1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
• 1 1 14.1-oz. ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Details

Servings 8
Preparation time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 400ºF.

Combine all ingredients except pie crust in microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring every 2 min. Spoon into 8-inch square baking dish sprayed with cooking spray.

Unroll pie crust; place over chicken mixture. Fold under edge of crust, then press onto top of baking dish to seal. Cut several slits in crust to permit steam to escape. Place dish on baking sheet.

Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.