Mrs. Field's Cookies

By sandy_h

From one of Mom's recipe cards

Ingredients

• 2 2 2 cups brown sugar
• 2 2 2 cups brown sugar
• 2 2 2 cups brown sugar
• 2 2 2 cups white sugar
• 2 2 2 cups white sugar
• 2 2 2 cups white sugar
• 1 1 1 lb real butter
• 1 1 1 lb real butter
• 1 1 1 lb real butter
• 2 2 2 Tbsp real vanilla
• 2 2 2 Tbsp real vanilla
• 2 2 2 Tbsp real vanilla
• 4 4 4 eggs
• 4 4 4 eggs
• 4 4 4 eggs
• 5 5 5 cups flour
• 5 5 5 cups flour
• 5 5 5 cups flour
• 2 2 2 tsp baking soda
• 2 2 2 tsp baking soda
• 2 2 2 tsp baking soda
• 1 1 1 dash salt
• 1 1 1 dash salt
• 1 1 1 dash salt
• 3-4 3-4 oz) packages 3-4 (12 oz) packages chocolate chips
• 3-4 3-4 oz) packages 3-4 (12 oz) packages chocolate chips
• 3-4 3-4 oz) packages 3-4 (12 oz) packages chocolate chips
• Chopped walnuts
• Chopped walnuts
• Chopped walnuts

Preparation

Step 1

Cream sugars, butter, vanilla, and eggs. Then add flour, baking soda, and salt. Stir and combine with creamed mixture. Add chocolate chips and chopped walnuts. Use small ice cream scoop to form cookie dough onto greased cookie sheet. Bake at 325 for 10-12 minutes. Take out before they brown.