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Rum Runner

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From US Virgin Islands 2016 Calendar with recipes by Angela Spenceley

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Ingredients

  • 1 1/2 1 1/2 1/2 oz Rum (gold)
  • 1 1/2 1 1/2 1/2 oz Rum (gold)
  • 1 1/2 1 1/2 1/2 oz Rum (gold)
  • 1/2 1/2 1/2 oz Blackberry brandy
  • 1/2 1/2 1/2 oz Blackberry brandy
  • 1/2 1/2 1/2 oz Blackberry brandy
  • 1/2 1/2 1/2 oz Creme de Banane
  • 1/2 1/2 1/2 oz Creme de Banane
  • 1/2 1/2 1/2 oz Creme de Banane
  • Splash Splash Almond liqueur
  • Splash Splash Almond liqueur
  • Splash Splash Almond liqueur
  • Splash Splash of Grenadine
  • Splash Splash of Grenadine
  • Splash Splash of Grenadine
  • 4 4 4 oz orange juice
  • 4 4 4 oz orange juice
  • 4 4 4 oz orange juice

Details

Preparation

Step 1

Shake all ingredients in a cocktail shaker filled with ice. Strain into a rocks glass.

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