Apple Pancakes Recipe

By ldelmas

Ingredients

• 2 cups reduced-fat biscuit/baking mix
• Sugar substitute equivalent to 2 teaspoons sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup egg substitute
• 1 cup fat-free milk
• 2 teaspoons vanilla extract
• 1 tart apple, peeled and grated

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the biscuit mix, sugar substitute, baking powder, cinnamon and salt. In a small bowl, combine the egg substitute, milk and vanilla; stir into dry ingredients. Fold in apple.
Pour batter by 1/4 cupfuls onto a hot skillet coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown. Yield: 10 servings.