Pumpkin-Cream Cheese Dumplings

By rockyb63

https://www.pillsbury.com/recipes/pumpkin-cream-cheese-dumplings/5d1b036f-017f-421a-bcd7-bd755604f70d

Ingredients

• 1/4 1/4 1/4 cup packed brown sugar
• 1/4 1/4 1/4 cup granulated sugar
• 1 1 1 teaspoon pumpkin pie spice
• 1/3 1/3 1/3 cup butter
• 1 1 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
• 1/2 1/2 1/2 cup canned pumpkin (not pumpkin pie mix)
• 2 2 8 oz cream cheese, cut into 8 pieces
• 3 3 3 tablespoons apple juice

Preparation

Step 1

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2
In small bowl, mix brown sugar, granulated sugar and pumpkin pie spice. Cut in butter, using pastry blender or fork, until mixture is crumbly. Set aside.

3
Separate crescent dough into 8 triangles. Spread 1 tablespoon pumpkin on widest side of triangle. Sprinkle with 1 tablespoon sugar mixture. Place cream cheese piece on wide side, and roll to opposite point, tucking in ends. Place in baking dish. Repeat 7 times. Sprinkle remaining sugar mixture over crescents. Pour apple juice over crescents.
Steps


Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2
In small bowl, mix brown sugar, granulated sugar and pumpkin pie spice. Cut in butter, using pastry blender or fork, until mixture is crumbly. Set aside.

3
Separate crescent dough into 8 triangles. Spread 1 tablespoon pumpkin on widest side of triangle. Sprinkle with 1 tablespoon sugar mixture. Place cream cheese piece on wide side, and roll to opposite point, tucking in ends. Place in baking dish. Repeat 7 times. Sprinkle remaining sugar mixture over crescents. Pour apple juice over crescents.

4
Bake 27 to 32 minutes or until crescents are golden brown and baked through. Let stand 10 minutes before serving.