Grilled Apple Galette

By srumbel

from electicrecipes

Ingredients

• 1 pre-made refrigerated pie crust
• 1 (21 oz) can Lucky Leaf Apple Pie filling
• 3 tablespoons Dixie Crystals turbinado sugar
• 2 teaspoons cinnamon
• 2 tablespoons olive oil

Preparation

Step 1

Heat grill to 375° - 400°. Add olive oil to large cast iron skillet and use a brush to completely coat the inside of the skillet with oil.

Line the skillet with the pie crust. Pour in the pie filling and spread out. Fold crust over the filling as shown. Brush the outside of the crust with additional olive oil and sprinkle with turbinado sugar. Sprinkle the galette and then place on grill and close lid.

Grill for 15 - 20 minutes, or until crust has browned. Serve with vanilla ice cream or freshly whipped cream.