Blonde Brownies

By sandy_h

From Elaine Parvin (from one of Mom's recipe cards)

Ingredients

• 2 2 2 cups flour
• 2 2 2 cups flour
• 2 2 2 cups flour
• 1 1 1 tsp baking powder
• 1 1 1 tsp baking powder
• 1 1 1 tsp baking powder
• 1/4 1/4 1/4 tsp salt
• 1/4 1/4 1/4 tsp salt
• 1/4 1/4 1/4 tsp salt
• 1 1/4 1 1/4 1/4 sticks unsalted butter, softened
• 1 1/4 1 1/4 1/4 sticks unsalted butter, softened
• 1 1/4 1 1/4 1/4 sticks unsalted butter, softened
• 2 2 2 cups light brown sugar
• 2 2 2 cups light brown sugar
• 2 2 2 cups light brown sugar
• 2 2 2 eggs
• 2 2 2 eggs
• 2 2 2 eggs
• 1 1 1 Tbsp vanilla
• 1 1 1 Tbsp vanilla
• 1 1 1 Tbsp vanilla
• 1 1 1 cup semisweet chips
• 1 1 1 cup semisweet chips
• 1 1 1 cup semisweet chips
• 1 1 1 cup peanut butter or butterscotch chips
• 1 1 1 cup peanut butter or butterscotch chips
• 1 1 1 cup peanut butter or butterscotch chips
• 1/2 1/2 1/2 cup pecans (chopped)
• 1/2 1/2 1/2 cup pecans (chopped)
• 1/2 1/2 1/2 cup pecans (chopped)
• 1/2 1/2 1/2 cup walnuts
• 1/2 1/2 1/2 cup walnuts
• 1/2 1/2 1/2 cup walnuts

Details

Servings 24

Preparation

Step 1

Preheat oven to 350. Sift together flour, baking powder, salt. In another bowl, cream butter and brown sugar. Mix in eggs, 1 at a time, then vanilla. Add flour mixture and blend well. Stir in chips and nuts. Pour into a 13 x 9 x 2 buttered and floured baking pan. Bake 30 minutes. Let cool before cutting into 2 inch squares.