Grilled Pineapple

By Peggie

Ingredients

• 1 1 1 fresh pineapple - peeled, cored and cut into 1 inch rings or long sticks, which ever you prefer
• 1 1 1 fresh pineapple - peeled, cored and cut into 1 inch rings or long sticks, which ever you prefer
• 1 1 1 fresh pineapple - peeled, cored and cut into 1 inch rings or long sticks, which ever you prefer
• 1/4 1/4 1/4 teaspoon maple syrup
• 1/4 1/4 1/4 teaspoon maple syrup
• 1/4 1/4 1/4 teaspoon maple syrup
• 3 3 3 tablespoons melted butter
• 3 3 3 tablespoons melted butter
• 3 3 3 tablespoons melted butter
• 1 1 1 dash hot pepper sauce
• 1 1 1 dash hot pepper sauce
• 1 1 1 dash hot pepper sauce
• to to taste
• to to taste
• to to taste

Details

Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Place pineapple in a large resealable plastic bag.

Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly.

Marinate for at least 30 minutes, or preferably overnight.

Preheat an outdoor grill for high heat, and lightly oil grate.

Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.


*Alternatively: Short on time, in a microwavable bowl melt butter. Then add hot sauce, maple syrup and salt. Mix well. Baste on prepared pineapple and grill.