Italian Pasta Salad

By StacyP

Ingredients

• 1 1 oz) package 1 (12 oz) package of tri-color rotini
• 1 1 oz) package 1 (12 oz) package of tri-color rotini
• 1 1 oz) package 1 (12 oz) package of tri-color rotini
• 3/4 3/4 3/4 lb Italian salami, diced
• 3/4 3/4 3/4 lb Italian salami, diced
• 3/4 3/4 3/4 lb Italian salami, diced
• 1/2 1/2 1/2 green bell pepper, sliced
• 1/2 1/2 1/2 green bell pepper, sliced
• 1/2 1/2 1/2 green bell pepper, sliced
• 1/2 1/2 1/2 red bell pepper, sliced
• 1/2 1/2 1/2 red bell pepper, sliced
• 1/2 1/2 1/2 red bell pepper, sliced
• 1/2 1/2 1/2 red onion, chopped
• 1/2 1/2 1/2 red onion, chopped
• 1/2 1/2 1/2 red onion, chopped
• 1 1 1 cup Italian-style salad dressing
• 1 1 1 cup Italian-style salad dressing
• 1 1 1 cup Italian-style salad dressing
• 1 1 oz) can 1 (6 oz) can of black olives, sliced
• 1 1 oz) can 1 (6 oz) can of black olives, sliced
• 1 1 oz) can 1 (6 oz) can of black olives, sliced
• 8 8 8 oz small fresh mozzarella balls
• 8 8 8 oz small fresh mozzarella balls
• 8 8 8 oz small fresh mozzarella balls
• 3 3 to packs dry Italian-style dry dressing mix, or to taste
• 3 3 to packs dry Italian-style dry dressing mix, or to taste
• 3 3 to packs dry Italian-style dry dressing mix, or to taste
• 1/2 1/2 1/2 cup shredded parmesan cheese
• 1/2 1/2 1/2 cup shredded parmesan cheese
• 1/2 1/2 1/2 cup shredded parmesan cheese

Preparation

Step 1

-Bring a large pot of salted water to a boil; cook rotini until tender yet firm to bite, about 8 minutes. Drain and rinse with cold water until cool

-Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with parmesan cheese. Serve!