Chicken and Rice Casserole

By Thom7747

This is my favorite chicken and rice casserole. Simple to prepare yet delicious.

Ingredients

• 1 chicken, cut-up
• 2 teaspoons salt
• 4 cups boiling water
• 2 cups rice, uncooked
• 1 canned cream of chicken soup
• 1 canned cream of mushroom soup
• 1 canned cream of celery soup

Details

Servings 4
Adapted from thomcooks.com

Preparation

Step 1

Grease casserole.
1. Place salted chicken in casserole.
2. Combine remaining ingredients in large saucepan over medium heat and bring to a simmer.
3. Pour over chicken.
4. Cover with foil.
5. Cook in oven at 350° F for 1 hour.