Bailey's Coffee and Donut Milkshake

By stancec44

This dessert is a lot to take in, so let us break it down for you. First we've got a coffee milkshake whipped up with Baileys, hot fudge and dulce de leche. And as if that wasn't enough, there's also a glazed donut ice-cream sandwich on top...with more hot fudge and dulce de leche. Have mercy.

Ingredients

• 3 3 3 tablespoons dulce de leche (or caramel sauce), plus more for finishing
• 3 3 3 tablespoons dulce de leche (or caramel sauce), plus more for finishing
• 3 3 3 tablespoons dulce de leche (or caramel sauce), plus more for finishing
• 3 3 3 tablespoons hot fudge sauce, plus more for finishing
• 3 3 3 tablespoons hot fudge sauce, plus more for finishing
• 3 3 3 tablespoons hot fudge sauce, plus more for finishing
• 2 2 2 tablespoons chocolate sprinkles
• 2 2 2 tablespoons chocolate sprinkles
• 2 2 2 tablespoons chocolate sprinkles
• 2 2 2 cups coffee ice cream, divided
• 2 2 2 cups coffee ice cream, divided
• 2 2 2 cups coffee ice cream, divided
• 1 1 1 cup vanilla ice cream
• 1 1 1 cup vanilla ice cream
• 1 1 1 cup vanilla ice cream
• 1/2 1/2 1/2 cup whole milk
• 1/2 1/2 1/2 cup whole milk
• 1/2 1/2 1/2 cup whole milk
• 1/4 1/4 1/4 cup Baileys Irish Cream
• 1/4 1/4 1/4 cup Baileys Irish Cream
• 1/4 1/4 1/4 cup Baileys Irish Cream
• 5 5 5 glazed donut holes
• 5 5 5 glazed donut holes
• 5 5 5 glazed donut holes
• 1/2 1/2 1/2 cup whipped topping
• 1/2 1/2 1/2 cup whipped topping
• 1/2 1/2 1/2 cup whipped topping
• 1 1 1 glazed donut, cut in half lengthwise
• 1 1 1 glazed donut, cut in half lengthwise
• 1 1 1 glazed donut, cut in half lengthwise

Details

Servings 1
Adapted from purewow.com

Preparation

Step 1

Have a large glass at the ready (preferably frozen). Use the back of a tablespoon to make 3 stripes of dulce de leche on the inside of the glass. Do the same with the hot fudge sauce.

2. Place the sprinkles in a small dish. Smear a little hot fudge sauce around the rim of the glass, then dip it in the sprinkles.

3. In a blender, combine 1½ cups of the coffee ice cream with the vanilla ice cream, milk and Baileys until smooth.

4. Tear up 4 of the donut holes and add to the blender. Pulse a few times until they are incorporated but not totally pureed.

5. Pour the mixture into the prepared glass. Top with the whipped topping. Scoop the remaining ½ cup coffee ice cream onto one half of the donut, and top it with the other half, and place the donut ice cream sandwich on top.

6. Finish by placing a donut hole on top, and garnishing with another drizzle of dulce de leche and hot fudge. Serve immediately.