Strawberry and Blueberry Watermelon Mint Salad

By mmflagg

Ingredients

• 3 3 3 Tablespoons sugar
• 3 3 3 Tablespoons water
• 1 1 1 Tsp. grated lime zest
• 1 1 1 Package (16 ounces) Driscoll's Strawberries
• 3 3 3 Cups cubed watermelon
• 1 1 1 Package (6 ounces) Driscoll's Blueberries
• 5-6 5-6 5-6 Tbsp. large mint leaves

Details

Servings 4
Preparation time 25mins
Adapted from driscolls.com

Preparation

Step 1

COMBINE sugar, water, and lime zest in a small saucepan.

HEAT sugar mixture over medium-high heat until it comes to a boil.

REMOVE sugar mixture from heat.

ALLOW sugar mixture to cool as you prepare the rest of the ingredients.

HULL strawberries.

CUT watermelon into 1/2-inch to 3/4-inch cubes.

CHOP mint leaves.

COMBINE strawberries, watermelon, blueberries, mint, and sugar mixture in a large serving bowl.

TOSS salad gently until evenly mixed.

SERVE immediately.