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Chicken riggis

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Ingredients

  • 1 1 1 teaspoon garlic powder
  • 1 1 1 teaspoon onion powder
  • 1 1 1 teaspoon parsley
  • 1 1 1 teaspoon salt
  • 1 1 1 teaspoon Black Pepper
  • 1 1 1 teaspoon Red Pepper Flakes
  • 3 3 3 Sweet Peppers I used one Red, Orange, and Yellow for the colors
  • 3 3 3 Red hot Cherry Peppers
  • 1 1 1 Pound Chicken Breast Cubed
  • 16 16 16 OZ Rigatoni
  • 28 28 28 oz marinara
  • 28 28 28 oz alfredo
  • 8 8 8 oz mushrooms sliced
  • 4 4 4 oz Romano
  • 1 1 1 tbsp olive oil
  • 4 4 4 cups water

Details

Preparation

Step 1

Place Instant Pot on Saute
Add Olive Oil, Chicken and spices
cook on saute 2-3 minutes until no longer pink
Add Pasta, Water, marinara sauce, and Veggies on top
Place Pot on High Pressure 5 minutes
Do a quick release
Stir in Alfredo Sauce and Romano Cheese

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