Granny Cake

Granny Cake
Granny Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups Flour

  • 2

    cups Sugar

  • 2

    cube Butter

  • 6

    Tablespoons Cocoa

  • 1

    cup Water

  • 1/2

    cup Vegetable Oil

  • 1/2

    cup buttermilk

  • 1

    teaspoon Baking Soda

  • 2

    Eggs

  • 2

    teaspoons Vanilla

  • 8

    tablespoons Milk

  • 1/2

    cup Peanut Butter -- Chunky

  • 3

    cups Powdered Sugar

Directions

Cake: Grease an 11X17" cookie sheet. Put 2 cups flour and 2 cups sugar into a mixing bowl. Mix in a sauce pan 1 stick butter, 3 Tbls Cocoa, 1 cup water and 1/2 cup oil. Bring to a boil, add to dry ingredients and mix together with 1/2 cup buttermilk, 1 tsp. baking soda, 2 eggs and 1 tsp. vanilla. Pour into cookie sheet and bake about 20 min. at 400' Frosting: Put into a sauce pan: 1 stick butter, 3 tbls cocoa, 8 tbls chunky peanut butter. Heat to boiling stirring. Remove from stove, add 3 cups Powdered Sugar. Beat until smooth, add 1 tbls Vanilla. Pour over cake while cake is still somewhat warm.

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