Peppersteak

By NancyHarvey

Ingredients

• 1 1/2 lbs steak strips
• 1/4 cup flour
• 1/2 tsp. salt
• 1/2 tsp pepper
• 8 oz. can drained tomatoes
• 1 3/4 cup water
• 1/2 cup onion
• 1 tbsp. beef gravy base (OXO)
• garlic salt

Preparation

Step 1

Brown steak with flour, salt and pepper in 1/4 cup oil.

Add remaining ingredients (except tomatoes). Cook and simmer 1.25 hours. Stir in 1 1/2 tsp. Worchestershire sauce. Cut 2 green pepper in strips and add. Simmer 5 minutes and add drained tomatoes.