Pigeon Lake Chicken

By Howie

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Ingredients

8-12 chicken pieces
1/4 cup lemon juice
1/4 cup soya sauce
1/4 cup liquid honey
3/4 cup ketchup

Details

Preparation

Step 1

1) Marinate chicken in the mixed liquids. Bake at 350 for 3/4 hour, covered with foil. Uncover and bake 3/4 hour longer. Double the amount of sauce will marinate triple amount of chicken. The sauce is good with pork chops or veal too.