crockpot sweedish meatballs

By Flywheelpw

Ingredients

• 1 lb package frozen cooked meatballs
• 1 onion chopped
• 2 cloves 2 cloves garlic minced
• 2 10 oz cans golden mushroom soup
• 1/2 cup of water
• 1 cup sour cream
• 2 tbsp flour
• 1/4 tsp pepper

Preparation

Step 1

place all ingredients except sour cream flour proper and rice or potatoes in 3 to four quart crock pot cover and cook for 6 to 8 hours
in small bowl combine sour cream flour and pepper blend well. add spoonful of hot liquid from crockpot and blend with wire wisk, add sour cream mixture to crockpot stir well then cover cook on low 30 to 40 minutes until thickened, serve over rice or potatoes