SALSA VERDE

SALSA VERDE
SALSA VERDE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lbs. tomatillos, husked, rinsed

  • 2

    large jalapeno chiles, stemed removed

  • 5

    small garlic cloves, peeled

  • 1 1/2

    tsp. ground cumin

  • 1 1/2

    bunches fresh cilantro, thick bottom stems trimmed

  • 3/4

    cup loosely packed fresh Italian parsley leaves

  • 1/3

    cup (packed) fresh mint leaves

  • 1 1/2

    tbs vegetable oil

  • 1 1/2

    tsp salt

Directions

Mix first 2 ingredients in large saucepan. Cover with water. Bring to boil. Reduce heat; simmer until soft, about 15 minutes. Remove from heat; let stand 15 minutes. Drain Coarsely chop tomatillo mixture, garlic, and cumin in processor using on/off turns. Add next 3 ingredients; blend until herbs are chopped and salsa is chunky. Heat oil in heavy large saucepan over medium heat. Add salsa and simmer until slightly thickened and reduced to about 4 cups, about 10 minutes. Stir in salt

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