Cinnamon Buns

By sandy_h

From one of Mom's recipe cards

Ingredients

• Icing:
• 2 2 2 lbs yeast raised sweet dough
• 2 2 2 lbs yeast raised sweet dough
• 2 2 2 lbs yeast raised sweet dough
• 5 5 5 Tbsp softened butter
• 5 5 5 Tbsp softened butter
• 5 5 5 Tbsp softened butter
• 3/4 3/4 3/4 cup brown sugar
• 3/4 3/4 3/4 cup brown sugar
• 3/4 3/4 3/4 cup brown sugar
• 1 1 1 Tbsp cinnamon
• 1 1 1 Tbsp cinnamon
• 1 1 1 Tbsp cinnamon
• 1/2 1/2 1/2 cup chopped nuts or raisins
• 1/2 1/2 1/2 cup chopped nuts or raisins
• 1/2 1/2 1/2 cup chopped nuts or raisins
• Icing:
• Icing:
• 1 1/2 1 1/2 1/2 cup confectioner's sugar
• 1 1/2 1 1/2 1/2 cup confectioner's sugar
• 1 1/2 1 1/2 1/2 cup confectioner's sugar
• 2 2 2 Tbsp milk
• 2 2 2 Tbsp milk
• 2 2 2 Tbsp milk
• 1 1 1 Tbsp water
• 1 1 1 Tbsp water
• 1 1 1 Tbsp water
• 1 1 1 Tbsp butter
• 1 1 1 Tbsp butter
• 1 1 1 Tbsp butter
• 1 1 1 Tbsp vanilla
• 1 1 1 Tbsp vanilla
• 1 1 1 Tbsp vanilla

Details

Servings 12

Preparation

Step 1

Roll dough into 12 x 12 square. Smear softened butter onto dough (not too thick). Sprinkle brown sugar and cinnamon over butter. Sprinkle filling over brown sugar. Roll dough starting from outside edge. Cut 1" or 2" thick. Place on greased cookie sheet and bake at 325 for 16 minutes.

Icing: Melt butter, milk, and water in pan. Beat in sugar and vanilla.