Fluffy Pancakes-tgwae

By srumbel

Thick and fluffy pancakes made from scratch. These homemade pancakes are melt in your mouth delicious.
from the-girl-who-ate-everything.com

Ingredients

• 1 1/2 1 1/2 1/2 cups milk
• 1 1/2 1 1/2 1/2 cups milk
• 1 1/2 1 1/2 1/2 cups milk
• 2 2 1 1/2 white vinegar (can use lemon juice here as well. If you have buttermilk you can replace the milk and vinegar with 1 1/2 cups buttermilk)
• 2 2 1 1/2 white vinegar (can use lemon juice here as well. If you have buttermilk you can replace the milk and vinegar with 1 1/2 cups buttermilk)
• 2 2 1 1/2 white vinegar (can use lemon juice here as well. If you have buttermilk you can replace the milk and vinegar with 1 1/2 cups buttermilk)
• 2 2 2 cups all-purpose flour
• 2 2 2 cups all-purpose flour
• 2 2 2 cups all-purpose flour
• 1/4 1/4 1/4 cup white sugar
• 1/4 1/4 1/4 cup white sugar
• 1/4 1/4 1/4 cup white sugar
• 2 2 2 teaspoons baking powder
• 2 2 2 teaspoons baking powder
• 2 2 2 teaspoons baking powder
• 1 1 1 teaspoon baking soda
• 1 1 1 teaspoon baking soda
• 1 1 1 teaspoon baking soda
• 1 1 1 teaspoon salt
• 1 1 1 teaspoon salt
• 1 1 1 teaspoon salt
• 2 2 2 egg
• 2 2 2 egg
• 2 2 2 egg
• 4 4 4 tablespoons butter melted
• 4 4 4 tablespoons butter melted
• 4 4 4 tablespoons butter melted
• cooking spray
• cooking spray
• cooking spray

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". It will look curdled.

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk eggs and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. Do not overmix!

Heat a large skillet over medium heat, and coat with cooking spray or you can use butter. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Serve with syrup, fruit, or whipped cream.

Recipe Notes

Make sure you use medium heat. If your pan is too hot the outside will still brown but the inside will be runny. A lower heat is better to cook the inside.

Yield: 8 pancakes