"Super Cole Slaw

By RoketJSquerl

Enjoy this mayonnaise-free simple slaw with a nice bite from the cider vinegar and plenty of flavor from the pimento, onion and chopped green pepper

Ingredients

• 1/2 1/2 1/2 teaspoon salt
• 1/2 1/2 1/2 teaspoon salt
• 1/2 1/2 1/2 teaspoon salt
• 1/2 1/2 1/2 teaspoon fresh ground black pepper
• 1/2 1/2 1/2 teaspoon fresh ground black pepper
• 1/2 1/2 1/2 teaspoon fresh ground black pepper
• 1/2 1/2 1/2 teaspoon dry mustard
• 1/2 1/2 1/2 teaspoon dry mustard
• 1/2 1/2 1/2 teaspoon dry mustard
• 1 1 1 teaspoon celery salt
• 1 1 1 teaspoon celery salt
• 1 1 1 teaspoon celery salt
• 2 2 2 tablespoons granulated sugar
• 2 2 2 tablespoons granulated sugar
• 2 2 2 tablespoons granulated sugar
• 1 1 1 tablespoon chopped pimento
• 1 1 1 tablespoon chopped pimento
• 1 1 1 tablespoon chopped pimento
• 1 1 1 teaspoon grated sweet onion
• 1 1 1 teaspoon grated sweet onion
• 1 1 1 teaspoon grated sweet onion
• 3 3 3 tablespoons vegetable oil
• 3 3 3 tablespoons vegetable oil
• 3 3 3 tablespoons vegetable oil
• 1/3 1/3 1/3 cup apple cider vinegar
• 1/3 1/3 1/3 cup apple cider vinegar
• 1/3 1/3 1/3 cup apple cider vinegar
• 1/4 1/4 1/4 cup chopped green bell pepper
• 1/4 1/4 1/4 cup chopped green bell pepper
• 1/4 1/4 1/4 cup chopped green bell pepper
• 3 3 3 cups thin sliced or chopped cabbage
• 3 3 3 cups thin sliced or chopped cabbage
• 3 3 3 cups thin sliced or chopped cabbage

Details

Adapted from savingdessert.com

Preparation

Step 1

Instructions
Mix the ingredients from the salt through the green bell pepper in a medium mixing bowl. Stir or whisk until the sugar is dissolved. Add the cabbage and toss to combine. Refrigerate until ready to serve. May be made a day ahead. Garnish with fresh ground black pepper before serving.