Praline Sauce
By candasj2002
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Ingredients
- 1 1 1 C packed brown sugar
- 1 1 1 C packed brown sugar
- 1 1 1 C packed brown sugar
- 1/2 1/2 1/2 C Corn syrup
- 1/2 1/2 1/2 C Corn syrup
- 1/2 1/2 1/2 C Corn syrup
- 1 1 1 T butter
- 1 1 1 T butter
- 1 1 1 T butter
- 1/2 1/2 1/2 t salt
- 1/2 1/2 1/2 t salt
- 1/2 1/2 1/2 t salt
- 1 1/ 1/ C pecans, chopped
- 1 1/ 1/ C pecans, chopped
- 1 1/ 1/ C pecans, chopped
- 2 2 2 T water
- 2 2 2 T water
- 2 2 2 T water
Details
Preparation
Step 1
In a saucepan over medium heat, stir all ingredients, except nuts with 2 T of water until sugar dissolves. Stir in nuts.
Serve hot.
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