Zucchini Fries, GF

By MaryEllen

Ingredients

• Ingredients
• 2 medium zucchini
• 1/2 cup Jules’ Gluten-Free Flour Blend or gluten-free all-purpose flour blend of choice
• 1/2 teaspoon black pepper
• 2 large eggs
• 2 tablespoons milk of choice
• 2 cups crushed gluten-free tortilla chips
• 1 teaspoon gluten-free nutritional yeast or 1 tablespoon Parmesan cheese, optional

Details

Adapted from gfjules.com

Preparation

Step 1

Instructions
Wash and slice zucchini lengthwise into 6-8 large steak-fry shapes.

Crush chips by placing in a pint or gallon sized zip-top bag (sealed) or just the chip bag itself.

Roll over with a rolling pin until fine crumbs are formed.

Prepare 3 long dishes: 1 with gfJules flour and pepper; 1 with mixed egg/milk; one with crushed chips + nutritional yeast/parmesan cheese if using.

Prepare a baking sheet or crisping tray by lining with parchment paper. Preheat oven to 425° F.

Roll each fry in flour mixture, then in egg, then in crumbs, coating on all sides. Lay on a prepared baking sheet and repeat with remaining fries. Space apart on the baking sheet so the fries are not touching.

Bake for 20 minutes or until chips are starting to lightly brown.

Remove and serve on their own or with your favorite dipping sauce.