Cranberry Sauce

By dashy_65

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Ingredients

1 c. water
1 c. sugar
12 oz. cranberries, fresh or frozen unthawed

Details

Servings 8

Preparation

Step 1

Bring water and sugar to a boil. Add cranberries and bring back to boil. Lower heat and cook for 10 minutes or until berries have popped. Let cool at room temperature. Then put in bowl and refrigerate until serving time.