CREAMY BROCCOLI PASTA SALAD

By peridot728

Ingredients

• 3 3 1 1/4 uncooked rotini pasta (spiral shaped pasta, 1 1/4 cups)
• 1 1⁄4 1⁄4 cup light sour cream
• 2 2 2 tablespoons grated parmesan cheese
• 1 1 1 tablespoon reduced-calorie mayonnaise
• 1 1 1 tablespoon skim milk
• 1 1 1 clove garlic, minced
• 3 3⁄4 3⁄4 cup fresh broccoli florets
• 3 3⁄4 to 4 Italian plum tomato (3 to 4 medium)
• 1 1 1 medium carrot, finely shredded (1/2 cup)
• 1 1 1 tablespoon chopped fresh basil

Preparation

Step 1

Cook rotini to desired doneness as directed on package.

Drain; rinse with cold water until cool.

Meanwhile, in small bowl, combine sour cream, cheese, mayonnaise, milk and garlic; blend well.

In large bowl, combine broccoli, tomatoes, carrot and basil.
Add cooked rotini; mix well.

Add sour cream mixture; toss gently to mix thoroughly.
Serve immediately, or cover and refrigerate until serving time.