Country-Style Pork Roast Recipe

By Susan52

Ingredients

• 1 1 lb) 1 (2-3 lb) pork roast
• 1/2 1/2 1/2 cup all-purpose flour
• 1 1 1 teaspoon seasoned salt
• 1 1 1 teaspoon onion powder
• 1 1 1 teaspoon garlic powder
• 1 1 1 teaspoon ground mustard
• 1/2 1/2 1/2 teaspoon dried oregano
• 2 2 2 tablespoons olive oil
• 2 2 2 cans (14.5 oz each) chicken broth
• 1 1 1 lb baby carrots (or sliced carrots- whatever you prefer)
• 1/4 1/4 1/4 cup cornstarch
• 1/4 1/4 1/4 cup cold water

Details

Servings 8
Preparation time 15mins
Adapted from sixsistersstuff.com

Preparation

Step 1

Spray the inside of a slow cooker with non-stick cooking spray. Dump carrots in the bottom of the slow cooker.

Cut the roast in half. Place flour, seasoned salt, onion powder, garlic powder, ground mustard, and oregano in a gallon-sized Ziploc bag. Add one half the roast to the bag, seal the bag, and shake until the roast is entirely coated. Repeat with other half of the roast.

Heat a large skillet over medium high heat. Add olive oil and brown roast on all sides (I did each side for about 2-3 minutes). Place both halves of the roast in the slow cooker.

Pour the chicken broth on top of the roast and cook on low for 6 hours (or until pork is tender).

Remove roast from slow cooker and using a slotted spoon, remove the carrots.

Measure out 3 cups of liquid from the slow cooker and pour into a medium saucepan, bring to a boil. In a small bowl, mix together cornstarch and water, then pour into saucepan. Bring to a boil and cook for 2-3 minutes or until gravy thickens up.

Serve with mashed potatoes and pour gravy on top.