Creamy Blueberry Tart

By bweber

Ingredients

• 2/3 2/3 2/3 cup heavy cream
• 1/2 from 1/2 of a vanilla bean
• 1 1 1 tsp. unflavored gelatin
• 8 8 8 ounces cream cheese at room temperature
• 1 5.3 1 5.3 1 5.3 ounce container vanilla yogurt
• 1.5 1.5 1.5 cups blueberries
• 9 9 9 inch graham cracker crust

Preparation

Step 1

In heavy saucepan, whisk heavy cream, sugar, vanilla seeds, and gelatin. Cook over medium heat stirring constantly for 3 minutes, until mixture is smooth.


Beat cream cheese until smooth. Blend in yogurt. While beating add cream mixture, blend completely.

Pour into 9 inch graham cracker crust. Smooth filling and top with blueberries. Chill 2 hours, or until set.