Angelic Seafood

By nurseliz

Ingredients

• 8 ounces uncooked angel hair pasta
• 1/2 cup (1 stick) butter or margarine
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• 1 medium-sized red bell pepper, seeded and cut into 1/4-inch strips
• 1 medium-sized green bell pepper, seeded and cut into 1/4-inch strips
• 1 medium-sized onion, chopped (about 1 cup)
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• 1 can (2 ounces) anchovy fillets, chopped
• 3 teaspoons minced garlic (6 to 8 cloves)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces bay scallops
• 12 ounces medium-sized cooked, peeled, and deveined shrimp

Preparation

Step 1

Cook the pasta according to the package directions; drain and keep warm in a large serving bowl.

Meanwhile, in a medium-sized skillet, melt the butter over medium-high heat; add the bell peppers and onion and sauté for 5 to 6 minutes, or until the edges of the peppers begin to brown.

Stir in the anchovies, garlic, salt, and black pepper and sauté for 3 to 4 more minutes. Add the scallops and shrimp and sauté for 3 to 5 minutes, until the scallops are cooked and the shrimp is heated through. Pour over the drained pasta and toss.